We provide legal representation of the highest quality to the food industry, representing companies both small and large.  Additionally, we provide consulting, and training to the Food Industry that includes HACCP training, and assembly for food processing, packaging and storage distribution centers, risk management and crisis management, ISO 22000:2005, ISO 9000 & 9001, BRC and SQF.

HACCP Class Schedule:   Classes Accredited by the International HACCP Alliance Click Here to Register   Introduction to HACCP: HACCP Plan Development & Implementation This Class Fulfills USDA/FSIS and FDA and all GFSI Requirements for HACCP Training          This Course fulfills the SQF requirement for HACCP Training   Course Fee $599.00 per person. Discounts apply for multiple Attendees from the Same Company Call or email for Details (312) 782-9377 info@hfieldlaw.com                                                   ·         Chicago, Illinois, April 16 & 17, 2012                                     ·         Los Angeles, California, June 4 & 5, 2012                                     ·         Denver, Colorado, June 18 & 19, 2012                                     ·         Chicago, Illinois, July 16 & 17, 2012                                                                         ·     San Francisco, California, July 30 & 31, 2012                                                              ·         Dallas, Texas, August 13 & 14, 2012                                     ·        New York, NY/New Jersey, August 20 &21, 2012                                     ·         Los Angeles, California, September 10 & 11, 2012                                     ·         Chicago, Illinois September 24 & 25, 2012.                                     ·         Visalia, California, October 8 & 9, 2012.                                     ·         Orlando, Florida, October 23 & 24, 2012                                     ·         Chicago, Illinois, November 5 & 6, 2012.                                     ·         Atlanta, Georgia, November 12 & 13, 2012                                     ·         Los Angeles, California, December 3 & 4, 2012                                     ·         Chicago, Illinois, December 17 & 18, 2012   Click Here to Register		On-Site / In Plant Courses All Classes are available on-site and in plant.  Contact us for more information at (312) 782-9377 or email us at info@hfieldlaw.com   Other Services Legal Representation:  Our office is a fully staffed legal office.  We provide full legal services, from reviewing contracts and insurance, to handling crisis management, including recalls, seizures, litigation and all USDA-FSIS / FDA regulatory matters.  Additionally, we assist companies with the drafting responses to Non Compliance Reports from the regulatory agencies. Crisis Management / Regulatory Assistance (USDA/FDA):  We can provide support and assistance in difficult regulatory sitations, including potential recall situations, public health issues, negotiations with the regulatory agencies. HACCP Plans:  We can assist you in developing your HACCP plans and the accompanying pre-requisite programs,  including verifying and validating your HACCP Plans. GFSI:  We can assist you in the preparation of your documents including the food safety policies and procedures for the GFSI schematics, including ISO 22000, ISO 9000, SQF, BRC, PrimusGFS and Globalgap.  Additionally, we help you prepare for your audits and make sure that you completely prepared for the implementation of each program. SQF Training: COMING SOON Warehouse Management:  We can assist you in developing a program to safeguard your products that are stored off site at commerical warehouses.  This includes a review of your current insurance policies, to ensure that your products are adequately protected. Food Defense Training: COMMING SOON:  This class will help you prepare a food defense program to become compliant with all the current legislation, including the bio-terrorism statutes, recall, crisis management, etc.  Look here for updates and course syllabus.
Advanced HACCP Class Schedule      Classes Accredited by the International HACCP Alliance Click Here to Register     Advanced HACCP Verification and Validation and Auditing a HACCP System (Note:  It is recommended that the student has either already taken or that this course be taken in conjunction with the Introduction to HACCP Course)     Course Fee $599.00 per person. Discounts apply for multiple Attendees from the Same Company Call or email for Details (312) 782-9377 info@hfieldlaw.com     ·          Chicago, Illinois, April 18 & 19, 2012 ·           Los Angeles, California, June 6 &7, 2012 ·          Chicago, Illinois, July 18 & 19, 2012 ·           Dallas, Texas, August 15 & 16, 2012 ·           Chicago, Illinois, November 7 & 8, 2012   Click Here to Register   Take Both Classes for $799.00