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Advanced HACCP Training Schedule·Chicago, Illinois, April 18 & 19, 2012
·Los Angeles, California, June 6 & 7, 2012
·Dallas, Texas, August 15 & 16, 2012
·Chicago, Illinois, November 7 & 8, 2012
Syllabus Advanced HACCP
Registration/Welcome Over-all Course Objectives · Differentiate between verification and validation activities · Identify the components of prerequisite program verification · Identify the components of CCP verification · Identify the components of HACCP system verification · Identify the components of HACCP plan validation · Identify regulatory requirements for verification and validation Overall Course Description · Course must cover all above-stated learning objectives and key goals for each objective · Course is designed to disseminate information via lecture and workshop environments Course Outline and Key Goals: · HACCP Overview · Review prerequisite programs, the five preliminary steps of HACCP, and the seven HACCP Principles · Define verification and validation Verification of Prerequisite Programs · Develop a common understanding of prerequisite programs · Identify verification and validation activities for prerequisite programs · Understand the concept of prerequisite program verification and validation · Identify examples of specific activities for prerequisite program verification and validation CCP Verification · Understand the components of CCP verification · Calibration · Records Review · Independent observations/checks · Identify specific examples of each CCP verification activity · Identify parties responsible for, and the frequencies (when and how often) of, conducting CCP verification activities · Identify the CCP verification records · Describe the role of microbiological testing in CCP verification HACCP System Verification · Identify the differences between a HACCP Plan and a HACCP System · Describe the components of a HACCP System verification · Identify examples of activities conducted in a HACCP system verification · Identify parties responsible for, and the frequencies (when and how often) of, conducting HACCP system verification activities · Identify the HACCP system verification records · Demonstrate how to interpret and utilize the results of a HACCP System Verification HACCP Plan Validation · Contrast the differences between HACCP System Verification and HACCP Plan Validation · Propose how to evaluate the Hazard Analysis and other components of a HACCP plan (i.e., CCP, critical limits, monitoring activities, corrective actions, verification, record-keeping) · Identify examples of activities conducted in a HACCP plan validation · Identify parties responsible for conducting HACCP plan validation activities and their frequencies · Identify the HACCP plan validation records · Demonstrate how to interpret and utilize the results of a HACCP Plan Validation HACCP Regulatory Requirements (USDA, FDA, etc.) · Recognize the regulatory requirements related to verification and validation ("reassessment") requirements · Identify current, pending, and proposed agency activities relating to verification and validation
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